Sharing My Zucchini Bread...Recipe!

I wrote about learning to share my zucchini bread a few months ago...someone asked if I would also share the recipe itself! So here it is! It's a healthy version that I've modified a little. It's a very forgiving recipe, so feel free to change it even more to suit your tastes. Mmmm...enjoy, and be sure to share!

(by the way, here's a sneak peek on upcoming post: My trip to meet one of the other CYW contributors-- so exciting!!)

Laura’s Favorite Zucchini Bread

 

2 eggs

½ cup honey

½ c olive oil

½ tsp salt

½ tsp baking soda

½ tsp baking powder

¼ tsp cinnamon (I prefer more)

1/3 tsp vanilla

1 medium zucchini (about 1 ½ cups; I sometimes use more)

1 ½ c whole wheat flour

Beat eggs, honey, and oil together. Mix in the rest of ingredients, adding flour last. You may also add nuts if you wish. Bake in a greased loaf pan for 1 hour at 350 degrees. The last time I made it I sprinkled brown sugar on top before baking and it made for a deliciously sweet and crunchy crust.

This recipe was modified and taken from Keepers at Home :Healthy Choices, compiled by Marvin and Miriam Wengerd